For the coconut cake you will need:
- 2 tsp. shortening
- 4 tsp. sugar
- 6 teaspoons milk
- 1/4 teaspoon coconut extract
- 1/4 tsp. baking powder
- dash salt
- 6 teaspoons flour
- prepared vanilla or cream cheese frosting
- shredded coconut
- candies, fruit and colored sugar to decorate
Cut one cake into the ears and bow tie shapes as shown. Frost cakes and sprinkle with coconut. Add candies to decorate and voila! A whimsical bunny cake fit for a fabulous Easter feast!
That's Easy Baking!
Have a wonderful holiday! Love, Cookie B.