Today, I'd like to spice things up with some kicky Buffalo chicken nuggets. Doesn't that sound magnificent?! Why serve up dry crackers or a boring apple after school when you can whip up a warm, zesty snack for your little darlings? For this recipe, you should really use the refrigerated nuggets. Because after all, we don't need to wait all afternoon for frozen nuggets to cook. You'll spoil your dinner! The refrigerated variety will allow you to fix a tasty snack in a jiffy.
For the Buffalo chicken nuggets, you will need:
- Refrigerated chicken nuggets
- Texas Pete, or other hot wing sauce
- Side of celery strips
- Side of ranch or clue cheese dressing
Preheat the oven for 15 minutes. Spray a pan with cooking oil and lay out your nuggets. Brush with wing sauce. Bake for 15 minutes, then move the pan to the cooling chamber while you heat another batch of nuggets.
Nuggets are delish with ranch or blue cheese dip. Eat a celery strip if you need to cool your mouth from the spicy wing sauce!
That's Easy Baking!
Love, Cookie B.