I like my fries sprinkled with Tony Chachere's creole spices. The spicy zip of the fries complimented by sweet, tomato-y ketchup is heavenly.
What you'll need for fry-day fries:
- French fries
- Tony Chachere's creole spices
- A cocktail
Preheat the oven for 15 minutes. Spray the bottom of the pan with oil. Pop the fries into the pan and slide the pan into the oven. Bake for 30 minutes. Move the pan to the cooling chamber, and start another pan to crisp. Continue until enough is enough. Or until your cocktail is finished, and you need to have a little lie down.
That's Easy Baking! Have a wonderful FRY-DAY.
Love, Cookie B.