It's tea time!

Ring-a-ding-ding! My goodness, look at the time. Would anyone care for a spot of tea?

Today at Lightbulb Cuisine, we're hosting a tea party. We have some tasty little grahams dipped in chocolate to go with your afternoon pick-me-up. Whether you choose herb or caffeinated, your tea won't be lonely with these snazzy biscuits.

For the tea biscuits you will need:

• Graham cracker sections
• Hershey's Kisses
• Sprinkles and/or colored sugar

Place some Hershey's Kisses (white and milk chocolate) into the warming cups and place on the warming tray. Cover. Stir occasionally as the chocolates melt. Experiment with the chocolate dips and sprinkles. I like to dip the grahams into the milk chocolate and then into the white chocolate. You will need to allow the milk chocolate to harden before dipping in into the white, or you'll end up with a swirly chocolate mess.

Your little darlings will love to make different chocolate and sprinkle combinations. Refrigerate your finished product so that they harden faster. Once they're ready to eat, pour yourself a cup of tea and enjoy!
That's Easy Baking! How do you take your tea? (Or coffee?)

Pip pip, Cookie B.